Tomato and Garlic Pizza

My love for garlic and homemade pizza has inspired me to make this super easy and super tasty recipe. This recipe is a part of my homemade take out foods collection.

 

 

 

 

 

 

 

 

 

 

 

 

1 frozen pillsbury pizza dough

6 teaspoons extra-virgin olive oil
1 1/3 cups, grated pasteurized mozzarella
2 tomatoes, cut crosswise into 1/4-inch-thick slices
1/4 cup grated Parmesan
6-7 garlic clove, minced

6 fresh basil leaves or oregano thinly sliced, plus extra for garnish
1/2 teaspoon salt

pinch of red pepper flakes

In a small bowl mix olive oil, minced garlic, salt and red pepper flakes. Keep aside.

Follow the directions (5 minutes of prebake and 10 minutes cook) for crisp pizza from the frozen pizza can.

Remove the prebaked pizza dough and spread all the olive oil mixture on the surface.

Arrange the tomato slices in a single layer over the cheese over the oil. 

Sprinkle mozerella cheese and oregano/basil. 

Cook for additional 10 minutes as per the can instructions until the cheese is nice and bubbly.

Cut the pizza into wedges and serve immediately with some extra parmesan cheese and/or red pepper flakes.

Enjoy.. :-)