Garlic and Herb Focaccia Bread

My new found obsession with baking fresh bread at home has lead me to this yummy treat! This is so easy and fast to make that it has become a staple with italian meals in my house.

makes 1 loaf

2 3/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon white sugar
1 tablespoon active dry yeast1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon dried basil

1 pinch ground black pepper
1 tablespoon vegetable oil
1 cup water2 tablespoons olive oil
1 tablespoon grated Parmesan cheese
1 cup mozzarella
1/4 onion thinly sliced
pinch of paprika

In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. Mix in the vegetable oil and water. knead until smooth and elastic.

Lightly oil a large bowl, place the dough in the bowl, and turn to coat with 1 tablespoon olive oil.
Cover with a damp cloth, and let rise in a warm place for 20 - 25 minutes.

Preheat oven to 450 degrees F (230 degrees C). Punch dough down; place on greased baking sheet.

ready for baking

Pat into a 1/2 inch thick rectangle. Brush top with remaining olive oil. Sprinkle with sliced onions, parmesan cheese, mozzarella cheese and paprika.

Bake in preheated oven for 15 minutes, or until golden brown.

Fresh out of the oven

Let it cool 5 - 6 minutes before trying to slice it.

Serve warm with a dipping oil. I like to serve it with a mix of 2 tablespoons of good olive oil and 3/4 tablespoon of nice balsamic vinegar.