2 cans (16oz) red kidney beans, drained and rinsed
2-3 cloves of fresh garlic
1/2 medium onion, diced
1 tblspn black pepper
pinch of paprika
5-6 tblspn of taco seasoning
1 tsp butter
6 - 7 jalapeno slices (from jar)
salt to taste
Combine the beans, garlic, jalapeno and taco seasoning in the food processor and mix until it forms a paste. You may add water as needed to attain desired consistency.
In a saucepan melt butter and onions. Fry onions until fragrant and lightly browned.
Add the bean paste along with black pepper, salt and paprika. Mix well.
May add extra taco seasoning according to taste.
Serve warm.
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