Honey Wheat Bread

I have never been much of a baker. But about cpl of months ago after watching hours and hours of food network, I impulsively bought a batch of active dry yeast.  Now here I was with a big package of dry yeast and not knowing what to do with it. I soon started regretting my decision. +Nirav Trivedi suggested maybe we should try baking our own bread at home. I didn't like the thought of baking. You see I am not much of a cook by measurements type of a person and one has to be very precise while baking. Well I didnt want to just let all the dry yeast go to waste. So here I was looking for easy bread recipes online. I came across this fairly easy Honey-Wheat bread recipe which even I love to make. Nirav and I have both been enjoying this healthy and easy homemade bread for about a month or two now and I think I have pretty much perfected the recipe now. The recipe makes about two loaves of bread. I divide them up and freeze the other half of the dough for next time around. 

So here goes :-

2 cups warm water (about 110 degrees F)
4 cups whole wheat flour
3 cups all-purpose flour
1 tablespoon active dry yeast
1 teaspoon salt
3/4 cup honey
1/3 cup vegetable  or olive oil

Directions

    Dissolve yeast in warm water in a big mixing bowl or large kneading vessel. 
    Add honey, and stir well.
    Mix in whole wheat flour, salt, and oil.
    Work all-purpose flour in gradually. 
    Knead the dough for at least 10 to 15 minutes.
    When dough is smooth and elastic, place it in a well oiled bowl.
    Turn it several times in the bowl to coat the surface of the dough,
    and cover with a damp cloth. Let rise in a warm place until doubled in bulk,
    about 45 minutes.
    Punch down the dough. Shape into two loaves, and place into two well greased 
    9 x 5 inch loaf pans. 
    Allow to rise until dough is about 1 inches above pan. (usually takes about 45 min to 
    1 hour in room temperature)
    Bake at 375 degrees F for 25 to 30 minutes.
    Remove from the pan and slice thin after cool.