Spinach and Artichoke Dip

Ingredients
1 cup thawed, chopped frozen spinach
11/2 cups thawed, chopped artichoke hearts
6 ounces cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
1/3 cup grated Parmesan
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder

Directions
Boil spinach and artichokes in 1 cup of water until tender and drain.
Discard liquid.
Heat cream cheese in microwave for 1 minute or until hot and soft.
Stir in rest of ingredients.

If you would like to make this in advance and serve warm then preheat the oven at 350 degrees. Place the prepared room temperature dip in the oven for about 7- 8 min until slightly bubbly.