Corn and Avacado Salsa

 

 

 

 

 

 

 

 

 

 

 

Ingredients

2 cups cooked corn, fresh or frozen
1 avocado, cut into cubes

1 large tomato, diced
1 cup finely diced onion

Couple sprigs on green onions thinly diced

Dressing
2 tablespoons olive oil 

1 tablespoon fresh lime juice
1/4 cup chopped cilantro

Chipotle Seasoning (1 - 2 tablespoons or to taste)

2 teaspoons light Brown sugar

salt and pepper to taste

Combine the corn, avocado, green onions, tomatoes and onion in a large glass bowl. Mix together the dressing ingredients in another bowl. Pour over the dressing over the mixed ingredients and gently toss.

 

Enjoy over tacos, chicken or plain with tortilla chips! 

Other suggestions: mix in diced mangoes, black beans and lettuce to serve as a yummy summer salad.